Chicken Tenderloin Fritters
🍽
UPC Code
075450230635
Data Source
USDA
Serving Sizes
1 piece (81g)
Calories
180
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
20mg
7%
Sodium
460mg
20%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Chicken Tenderloin Fritters are
29% in carbs, 46% in fat, and 25% in protein.
carbs:
29%
fat:
46%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Tenderloin Fritters is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Tenderloin Fritters is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast Tenderloins Containing: Up To 20% Of A Solution Of Water, Seasoning [Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil, Bht), Citric Acid], Sodium Phosphates. Breaded With: Wheat Flour, Modified Corn Starch, Salt, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Yeast Extract, Spice, Dehydrated Onion, Dextrose, Disodium Inosinate And Disodium Guanylate, Paprika, Extractives Of Paprika, Natural Flavor. Battered With: Water, Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Predusted With: Wheat Flour, Wheat Gluten, Salt. Breading Set In Vegetable Oil.
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