Saltie Public Food Database

Whole Milk

🥛
UPC Code 854457008092
Data Source USDA

Nutrition Facts

Package Weight 48 oz/1.42 L
Serving Sizes 8 oz (240ml)
oz
Calories 161
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 96mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 9g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Whole Milk are 41% in carbs, 34% in fat, and 25% in protein.

carbs: 41%
fat: 34%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Milk is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Milk is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grade A Pasteurized/non-homogenized Milk.

Other Foods