Saltie Public Food Database

Rigatoni & Italian Sausage

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Brand Banquet
UPC Code 031000005009
Data Source USDA

Nutrition Facts

Serving Size 227g
g
Calories 279
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Cholesterol 9mg 3%
Sodium 411mg 18%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 18%
Sugars 7g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Rigatoni & Italian Sausage are 59% in carbs, 25% in fat, and 15% in protein.

carbs: 59%
fat: 25%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Rigatoni & Italian Sausage is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rigatoni & Italian Sausage is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Italian Sausage And Sauce Blend (Water, Tomatoes, Italian Sausage [ Pork, Seasoning (Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder), Water And Sodium Tripolyphosphate], Mozzarella Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [ Garlic, Citric Acid], Worcestershire Sauce [ Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [ Potassium Chloride, Ammonium Chloride, Yeast Extract, Lactic Acid, Citric Acid], Ground Fennel, Citric Acid), Cooked Rigatoni Pasta (Water, Enriched Pasta [ Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil).

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