Red Pepper & Mozzarella Wild Alaska Sockeye Salmon Burger
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UPC Code
704382319216
Data Source
USDA
Package Weight
8 oz/226.8 g
Serving Sizes
1 burger (112g)
Calories
220
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
61mg
20%
Sodium
590mg
26%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
4g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 burger of Red Pepper & Mozzarella Wild Alaska Sockeye Salmon Burger are
22% in carbs, 37% in fat, and 41% in protein.
carbs:
22%
fat:
37%
protein:
41%
Carbs to Weight Ratio
The carbs to weight ratio of Red Pepper & Mozzarella Wild Alaska Sockeye Salmon Burger is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Pepper & Mozzarella Wild Alaska Sockeye Salmon Burger is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sockeye Salmon, Mozzarella Cheese [Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)], Dried Red Pepper, Dried Onion, Dehydrated Potato, Lemon Juice [Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil], Water, Canola/olive Oil Blend, Salt, Dry Potato, Actobind (Modified Corn Starch, Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Granulated Garlic, Wasabi Powder (Horseradish Powder, Corn Starch, Mustard Flour, Natural Wasbi Powder, Yellow #5, Blue #1 Lake, Yellow #5 Lake), Black Pepper, Potassium Sorbate (Preservative).
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