Saltie Public Food Database

Spicy Steak Sauce

🌶️
Brand Red Hot
UPC Code 077777100370
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/360 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 25
Total Fat 1g 1%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Spicy Steak Sauce are 65% in carbs, 24% in fat, and 11% in protein.

carbs: 65%
fat: 24%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Steak Sauce is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Steak Sauce is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree, (Red Hot Original Hot Sauce: (Peppers, Apple Cider Vinegar, Olive Oil, Garlic, Onions, Spices, Citric Acid) Honey, Apple Cider Vinegar, Lemon Juice, Spices, Dried Onion & Garlic, Himalayan Pink Salt, Citric Acid.

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