Saltie Public Food Database

Chocolate Italian Dessert

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Brand Josephine
UPC Code 804879228165
Data Source USDA

Nutrition Facts

Serving Sizes 7 oz (198g)
oz
Calories 449
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 52mg 17%
Sodium 69mg 3%
Total Carbohydrate 71.1g 26%
Dietary Fiber 0g 0%
Sugars 10g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 oz of Chocolate Italian Dessert are 62% in carbs, 30% in fat, and 8% in protein.

carbs: 62%
fat: 30%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Italian Dessert is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Italian Dessert is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ladyfinger Cookies, Mascarpone Cheese, Whipping Cream, Coffee, Pasteurized Egg Yolk, Sugar, Chocolate Chips And Cocoa Powder.

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