Ready To Bake Pie Crusts

🥧

Brand Great Value

UPC Code 078742105369

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.125 of 1 crust (27g)

of 1 crust

Calories 120

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 140mg 6%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 of 1 crust of Ready To Bake Pie Crusts are 42% in carbs, 55% in fat, and 3% in protein.

carbs: 42%

fat: 55%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Ready To Bake Pie Crusts is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ready To Bake Pie Crusts is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Lard And Hydrogenated Lard With Bht Added To Protect Flavor, Wheat Starch, Water. Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Salt, Potassium Sorbate And Sodium Propionate And Citric Acid Added To Retard Spoilage, Xanthan Gum, Colored With (Yellow 5, Red 40), Soy Flour.