Saltie Public Food Database

Small Curd 4% Milkfat Cotton Cheese

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Brand Iga
UPC Code 041270460606
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (113g)
cup
Calories 120
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 450mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Small Curd 4% Milkfat Cotton Cheese are 21% in carbs, 38% in fat, and 41% in protein.

carbs: 21%
fat: 38%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Small Curd 4% Milkfat Cotton Cheese is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Small Curd 4% Milkfat Cotton Cheese is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Nonfat Milk, Milk, Cream, Contains 2% Or Less Of: Whey, Nonfat Milk, Guar Gum, Mono And Diglycerides, Citric Acid, Carrageenan, Locust Bean Gum, Corn Starch, Sodium Phosphate (Tetrasodium Pyrophosphate), Monopotassium Phosphate, Salt, Natural Flavor, Carbon Dioxide And Potassium Sorbate (Preservatives), Enzymes.

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