Saltie Public Food Database

Coconut Flavored Cake With Buttercreme Style Icing, Finished With Real Coconut 3 Layer Cake

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UPC Code 072036952158
Data Source USDA

Nutrition Facts

Package Weight 52 oz/1.47 kg
Serving Sizes 0.056 of cake (82g)
of cake
Calories 370
Total Fat 19g 24%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 0%
Sugars 38g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.056 of cake of Coconut Flavored Cake With Buttercreme Style Icing, Finished With Real Coconut 3 Layer Cake are 52% in carbs, 46% in fat, and 2% in protein.

carbs: 52%
fat: 46%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut Flavored Cake With Buttercreme Style Icing, Finished With Real Coconut 3 Layer Cake is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut Flavored Cake With Buttercreme Style Icing, Finished With Real Coconut 3 Layer Cake is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Soybean Oil, Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Preservative [Sodium Metabisulfite]), Contains 2% Or Less Of: Artificial Flavor, Cellulose Gum, Citric Acid, Corn Syrup, Cornstarch, Dextrose, Egg Whites, Egg Yolks, Food Starch-modified, Glycerin, Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sorbic Acid), Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum, Yellow Corn Flour.

Also by Harris Teeter

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