Coconut Flavored Cake With Buttercreme Style Icing, Finished With Real Coconut 3 Layer Cake
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UPC Code
072036952158
Data Source
USDA
Package Weight
52 oz/1.47 kg
Serving Sizes
0.056 of cake (82g)
Calories
370
Total Fat
19g
24%
Saturated Fat
6g
30%
Cholesterol
10mg
3%
Sodium
200mg
9%
Total Carbohydrate
49g
18%
Dietary Fiber
0g
0%
Sugars
38g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.056 of cake of Coconut Flavored Cake With Buttercreme Style Icing, Finished With Real Coconut 3 Layer Cake are
52% in carbs, 46% in fat, and 2% in protein.
carbs:
52%
fat:
46%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Coconut Flavored Cake With Buttercreme Style Icing, Finished With Real Coconut 3 Layer Cake is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Coconut Flavored Cake With Buttercreme Style Icing, Finished With Real Coconut 3 Layer Cake is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Soybean Oil, Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Preservative [Sodium Metabisulfite]), Contains 2% Or Less Of: Artificial Flavor, Cellulose Gum, Citric Acid, Corn Syrup, Cornstarch, Dextrose, Egg Whites, Egg Yolks, Food Starch-modified, Glycerin, Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sorbic Acid), Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum, Yellow Corn Flour.
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