Cheese Ravioli Egg Pasta Filled With Ricotta

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Brand Wegmans

UPC Code 077890467350

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 1 cup (112g)

cup

Calories 320

Total Fat 14g 18%

Saturated Fat 9g 45%

Cholesterol 75mg 25%

Sodium 680mg 30%

Total Carbohydrate 34.9g 13%

Dietary Fiber 2g 7%

Sugars 3g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cheese Ravioli Egg Pasta Filled With Ricotta are 45% in carbs, 41% in fat, and 14% in protein.

carbs: 45%

fat: 41%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Ravioli Egg Pasta Filled With Ricotta is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Ravioli Egg Pasta Filled With Ricotta is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Cream, Ricotta Cheese [Whey, Cream, Salt, Citric Acid {Acidity Regulator}, Grated Cheese [Milk, Salt, Microbial Rennet], Water, Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Whey Powder, Butter, Corn Flour, Salt), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water).