Cinnamon Muffins
🍽
UPC Code
708820758346
Data Source
USDA
Package Weight
14 oz/396 g
Serving Size
99g
Calories
380
Total Fat
19g
24%
Saturated Fat
4.5g
23%
Cholesterol
55mg
18%
Sodium
300mg
13%
Total Carbohydrate
48g
17%
Dietary Fiber
2g
7%
Sugars
28g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 99 g of Cinnamon Muffins are
50% in carbs, 45% in fat, and 5% in protein.
carbs:
50%
fat:
45%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon Muffins is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon Muffins is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Eggs, Cinnamon Chips (Sugar, Palm Oil, Cinnamon, Dry Nonfat Milk, Soy Lecithin), Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial Culture), Brown Sugar, Cinnamon, Margarine (Soybean Oil, Palm And Modified Palm Oil, Water, Canola Oil, Salt, Whey, Monoglycerides Of Fatty Acids, Soy Lecithin, Citric Acid, Natural Flavor, Annatto Extract [Color] And Turmeric [Color], Vitamin A Palmitate, Vitamin D3), Whey, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid, Cellulose Gum.
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