Bacon Ranch Dip

🥓

Brand Dean's

UPC Code 026700163111

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 2 tbsp (29g)

tbsp

Calories 60

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Bacon Ranch Dip are 15% in carbs, 77% in fat, and 8% in protein.

carbs: 15%

fat: 77%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Ranch Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Ranch Dip is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Whey, Palm Oil, Water, Contains Less Than 2% Of Salt, Bacon (Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, And Sodium Nitrite), Onion*, Sugar, Lactic Acid, Sour Cream* (Cultured Cream, Nonfat Milk), Natural Flavor (Includes Autolyzed Yeast Extract), Food Starch-modified, Gelatin, Garlic*, Citric Acid, Sodium Hexametaphosphate, Locust Bean Gum, Soy Lecithin, Potassium Sorbate (To Preserve Freshness), Spices, Distilled Vinegar, Dextrose, Monosodium Glutamate, Hydrolyzed Corn Protein, Parsley*, Guar Gum, Carrageenan, Yellow 5 & 6.