Whole Pepperoni Pizza

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Brand Hannaford

UPC Code 041268760282

Data Source USDA

Nutrition Facts

Package Weight 40 oz

Serving Size 1177g

Calories 1320

Total Fat 147g 188%

Saturated Fat 66g 330%

Cholesterol 365mg 122%

Sodium 8420mg 366%

Total Carbohydrate 293g 107%

Dietary Fiber 42.4g 151%

Sugars 8g

Protein 162g 324%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1177 g of Whole Pepperoni Pizza are 37% in carbs, 42% in fat, and 21% in protein.

carbs: 37%

fat: 42%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Pepperoni Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Pepperoni Pizza is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beer Pizza Dough Wheat Flour, Water, Beer,salt Sugar, Soybean Oil,yeast ),mozzarella And Provolone Shredded Blend Cheese(Mozzarella(Pasteurized Milk), Provolone(Pasteurized Milk),cheese Culture Salt And Enzymes,powdered Cellulose Added To Prevent Caking),pizza Sauce With Oil & Spices (Fresh Vine-ripened California Crushed Tomatoes Sea Salt, Sugar,extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, And May Contain Citric Acid),sliced Pepperoni(Pork And Beef, Salt Dextrose,spices,corn Syrup, Oleoresin Of Paprika, Sodium Erythorbate,flavorings, Lactic Acid Starter Culture,sodium Nitrite),clear Fry Oil(Refined Soybean Oil,tbhq And Citric Acid Added To Help Preserve Freshness Dimethylpolysiloxane, An Anti-foam Agent, Added).