Vege-sal, Vegetized All Purpose, Gourmet Seasoning

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Brand Spike

UPC Code 075820000011

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 0.25 tsp (1g)

tsp

Calories 0

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 tsp of Vege-sal, Vegetized All Purpose, Gourmet Seasoning are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vege-sal, Vegetized All Purpose, Gourmet Seasoning is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vege-sal, Vegetized All Purpose, Gourmet Seasoning is estimated to be 100%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt Crystals (Earth And Sea), Vegetable Mixture (Alfalfa, Celery, Onion, Carrot, Parsley, Spinach, Kelp, Beet Root), Soy Sauce (Water, Wheat, Soybeans, Salt), Hydrolyzed Soy Protein (No Added Msg), Molasses And Dill Seed.