Chicken Noodle Condensed Soup

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Brand Campbell's

UPC Code 051000041425

Data Source USDA

Nutrition Facts

Serving Size 120ml

Calories 50

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 10mg 3%

Sodium 410mg 18%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 ml of Chicken Noodle Condensed Soup are 52% in carbs, 33% in fat, and 15% in protein.

carbs: 52%

fat: 33%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Condensed Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Condensed Soup is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Enriched Egg Noodles With Added Calcium (Wheat Flour, Calcium Carbonate**, Egg, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Carrots, Contains Less Than 2% Of: Chicken Fat, Potato Starch, Salt, Potassium Chloride, Water, High Fructose Corn Syrup, Dehydrated Mechanically Separated Chicken, Flavoring (Sesame Seed Oil), Lower Sodium Natural Sea Salt, Maltodextrin, Milk Solids, Modified Food Starch, Disodium Inosinate, Disodium Guanylate, Beta Carotene For Color, Nonfat Dry Milk, Soy Protein Isolate, Sodium Phosphate, Ascorbic Acid To Protect Flavor, Beef Extract, Dehydrated Chicken, Onion Extract, Garlic Extract.