Saltie Public Food Database

Belgian Milk Chocolate With Caramelized Toffee

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UPC Code 607926002417
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 0.5 bar (43g)
bar
Calories 220
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 15mg 5%
Sodium 115mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 21g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 bar of Belgian Milk Chocolate With Caramelized Toffee are 40% in carbs, 55% in fat, and 5% in protein.

carbs: 40%
fat: 55%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Milk Chocolate With Caramelized Toffee is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Milk Chocolate With Caramelized Toffee is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Belgian Chocolate Liquor, Skim Milk Powder, Milk Fat, Soya Lecithin (An Emulsifier), Vanilla Extract), Caramelized Toffee (Sugar, Corn Syrup, Butter, Mono And Diglycerides, Salt, Soy Lecithin, Tbhq).

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