Saltie Public Food Database

50% Reduced Fat Beef Franks

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UPC Code 888313971770
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/297 g
Serving Sizes 1 link (50g)
link
Calories 120
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 510mg 22%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of 50% Reduced Fat Beef Franks are 19% in carbs, 59% in fat, and 22% in protein.

carbs: 19%
fat: 59%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of 50% Reduced Fat Beef Franks is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 50% Reduced Fat Beef Franks is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of Potassium Lactate, Sodium Lactate, Salt, Natural Flavorings, Sodium Phosphates, Potassium Chloride, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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