Beef Franks, Cheddar Cheese

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Brand Nathan's Famous

UPC Code 636906914921

Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g

Serving Sizes 1 frank (50g)

frank

Calories 160

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 540mg 23%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 frank of Beef Franks, Cheddar Cheese are 3% in carbs, 80% in fat, and 18% in protein.

carbs: 3%

fat: 80%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Franks, Cheddar Cheese is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Franks, Cheddar Cheese is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Pasteurized Processed Cheddar Cheese [(Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphates, Salt, Sorbic Acid [A Preservative], And Apo-carotenal [Coloring]), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)], Contains Less Than 2% Of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.