Ice Cream, Strawberry
🍓
UPC Code
072730719293
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (65g)
Calories
130
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
50mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Strawberry are
52% in carbs, 42% in fat, and 6% in protein.
carbs:
52%
fat:
42%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Strawberry is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Strawberry is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Strawberries (Strawberries, Corn Syrup, Sugar, Water, Modified Food Starch, Natural Flavors, Citric Acid, Carrageenan, And Red #40), Sugar, Skim Milk Solids, Corn Syrup, High Fructose Corn Syrup, Whey, Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Cellulose Gum, And Carrageenan, Natural And Artificial Flavor, Red #40 And Blue#1.
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