Saltie Public Food Database

Classic Chocolate Confections

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Brand Hammond's
UPC Code 691355893258
Data Source USDA

Nutrition Facts

Package Weight 2.25 oz/64 g
Serving Size 64g
g
Calories 310
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Sugars 27g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 64 g of Classic Chocolate Confections are 42% in carbs, 54% in fat, and 4% in protein.

carbs: 42%
fat: 54%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Chocolate Confections is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Chocolate Confections is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Grasshopper Filling (Cream [Heavy Cream, Milk, Polysorbate 80, Carrageenan], Granulated Sugar, Corn Syrup, Marshmallow Fluff [Corn Syrup, Sugar Syrup, Dried Egg Whites, Vanillin], Unsalted Butter [Pasteurized Cream, Natural Flavorings], Invert Sugar, Pure Vanilla Paste [Sugar, Madagascar Bourbon, Vanilla Extract, Vanilla Bean Specks, Gum Tragacanth {Vegetable Based Thickener}], Potassium Sorbate [Preservative], Natural Peppermint Flavor,neon Green And Lemon Yellow Color Gels [Water, High Fructose Corn Syrup, Glycerine, Fd&c Yellow #5, Sugar, Modified Food Starch, Fd&c Blue #1, Carrageenan Gum, Potassium Sorbate And Sodium Benzoate {Preservatives}, Xanthum Gum, Citric Acid]).

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