Saltie Public Food Database

Potato Chips, Jamaican Jerk Chicken, Jamaican Jerk Chicken

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UPC Code 607880039870
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 1 oz (28g)
oz
Calories 150
Total Fat 9g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Potato Chips, Jamaican Jerk Chicken, Jamaican Jerk Chicken are 40% in carbs, 54% in fat, and 5% in protein.

carbs: 40%
fat: 54%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Potato Chips, Jamaican Jerk Chicken, Jamaican Jerk Chicken is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Potato Chips, Jamaican Jerk Chicken, Jamaican Jerk Chicken is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Vegetable Oil (Corn And/or Canola And/or Sunflower Oil), Seasoning (Salt, Sugar, Spices [Including Celery Seed], Onion Powder, Brown Sugar, Garlic Powder, Hydrolyzed Corn Protein, Yeast Extract, Green Bell Pepper, Monosodium Glutamate, Whey, Citric Acid, Sodium Diacetate, Jalapeno Pepper, Lactic Acid, Extracts Of Paprika, Natural Flavor, Disodium Inosinate And Guanylate, Not More Than 2% Each Of Silicon Dioxide, Calcium Stearate, And Calcium Silicate Added [As Anticaking Agents]).

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