Pound Cake
🍰
UPC Code
041512114663
Data Source
USDA
Package Weight
16 OZ/1 LB/454 g
Serving Sizes
0.125 cake (91g)
Calories
300
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
85mg
28%
Sodium
370mg
16%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
25g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Pound Cake are
57% in carbs, 36% in fat, and 7% in protein.
carbs:
57%
fat:
36%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Pound Cake is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pound Cake is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Creme Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Startch-modified, Soybean Oil, Dairy Product Solids [Milk], Contains 2% Or Less Of Each Of The Following: Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Emulsifier [Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate], Vital Wheat Gluten, Artificial Flavor, Egg Whites, Soy Flour), Whole Eggs, Water, Butter (Pasteurized Sweet Cream), Bleached Wheat Flour, Contains Less Than 2% Of The Following: Imitation Vanilla Flavor (Water, Propylene Glycol, Ethanol, Artificial Flavors, Caramel Color [Contain Sulfites]),potassium Sorbate (Preservative).
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