Saltie Public Food Database

Chicken Franks

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Brand Bar-s
UPC Code 015900122523
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 link (42g)
link
Calories 100
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 45mg 15%
Sodium 449mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Chicken Franks are 13% in carbs, 66% in fat, and 21% in protein.

carbs: 13%
fat: 66%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Franks is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Franks is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Water, Dextrose, Salt, Contains 2% Or Less Of The Following: Modified Corn Starch, Corn Syrup, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin Of Paprika.

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