Saltie Public Food Database

Ice Cream Bars

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UPC Code 077567271051
Data Source USDA

Nutrition Facts

Serving Sizes 1 bar (75g)
bar
Calories 260
Total Fat 16g 21%
Saturated Fat 11g 55%
Cholesterol 15mg 5%
Sodium 55mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 22g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Ice Cream Bars are 43% in carbs, 55% in fat, and 2% in protein.

carbs: 43%
fat: 55%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Bars is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Bars is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate Coating [Sugar, Chocolate, Cocoa Butter, Milk, Milkfat, Pgpr (Emulsifier) And Soy Lecithin (Emulsifier), Vanilla Extract], Water, Milk, Raspberry Sauce [Corn Syrup, Water, Raspberry Puree, Sugar, Modified Corn Starch, Raspberry Juice Concentrate, Fructose, Salt, Natural Flavor, Fruit And Vegetable Concentrates (For Color), Citric Acid, Potassium Sorbate (Used To Protect Quality), Carrageenan, Xanthan Gum], Chocolatey Coating [Coconut Oil, Sugar, Cocoa, Soy Lecithin, Vanilla Extract], Cream, Sugar, Raspberry Juice (From Concentrate), Raspberry Puree Concentrate, Corn Syrup, Less Than 1% Of: Whey, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan.

Also by Good Humor-breyers Ice Cream

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