Cake

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Brand Tre Marie

UPC Code 8004205030024

Data Source USDA

Nutrition Facts

Serving Sizes 0.111 cake (83g)

cake

Calories 320

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 100mg 33%

Sodium 115mg 5%

Total Carbohydrate 45g 16%

Dietary Fiber 2g 7%

Sugars 20g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 cake of Cake are 57% in carbs, 37% in fat, and 6% in protein.

carbs: 57%

fat: 37%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sultanas 16,4%, Butter, Candied Citrus Fruit 11,2% (Diced Orange Peel, Glucose-fructose Syrup, Sugar, Ground Orange Peel, Diced Citron, Acidity Regulator: Citric Acid), Sugar, Barn Egg Yolk 6,9%, Natural Leaven (Contains Wheat), Fructose Syrup, Invert Sugar Syrup, Emulsifier: Mono- And Diglycerides Of Fatty Acids (Of Vegetable Origin): Whey Powder, Salt, Natural Flavors.