Saltie Public Food Database

Whipped Supreme, Frosting, Vanilla, Vanilla

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Brand Pillsbury
UPC Code 051500281529
Data Source USDA

Nutrition Facts

Serving Size 23g
g
Calories 100
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 23 g of Whipped Supreme, Frosting, Vanilla, Vanilla are 55% in carbs, 45% in fat, and 0% in protein.

carbs: 55%
fat: 45%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Whipped Supreme, Frosting, Vanilla, Vanilla is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whipped Supreme, Frosting, Vanilla, Vanilla is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Artificial Flavor, Mono And Diglycerides, Cellulose Gel, Salt, Propylene Glycol Monostearate, Carrageenan, Artificial Color Including Red 40 And Yellow 5, Polysorbate 80, Potassium Sorbate (Preservative), Citric Acid, Cellulose Gum, Soy Lecithin, Sodium Stearoyl Lactylate.

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