Saltie Public Food Database

Creamy Lemon Plant-based Yogurt Alternative

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UPC Code 773798022522
Data Source USDA

Nutrition Facts

Serving Sizes 113g
g
Calories 110
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 9g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Creamy Lemon Plant-based Yogurt Alternative are 58% in carbs, 35% in fat, and 7% in protein.

carbs: 58%
fat: 35%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Lemon Plant-based Yogurt Alternative is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Lemon Plant-based Yogurt Alternative is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Rice*, Cane Sugar*, Cashews*, Lemons*, Coconut Cream*, Cacao Butter*, Sea Salt, Live Active Cultures (Bifidobacterium Species, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus. L. Paracasei, S. Thermophilus) Turmeric*.

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