Vegetable Beef Condensed Soup
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UPC Code
041250692157
Data Source
USDA
Package Weight
10.5 oz/298 g
Serving Sizes
0.5 cup (123g)
Calories
100
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
891mg
39%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Vegetable Beef Condensed Soup are
70% in carbs, 9% in fat, and 21% in protein.
carbs:
70%
fat:
9%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Beef Condensed Soup is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Beef Condensed Soup is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Stock, Rehydrated Potatoes, Carrots,tomato Puree (Water, Tomato Paste), Beef (Beef,salt, Sodium Acid Phosphates), Peas, Green Beans, Barley, Modified Corn Starch,celery, Contains 2% Or Less Of Salt, Dehydrated Onions, Monosodium Glutamate, Caramel Coloring, Hydrolyzed Corn, Soy And Wheat Protein, Beef Fat, Natural Flavor, Citric Acid, Autolyzed Yeast Extract.
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