Chocolate Pudding Cake
🍰
UPC Code
041318320220
Data Source
USDA
Package Weight
1106 g
Serving Sizes
0.083 cake (79g)
Calories
290
Total Fat
13g
17%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
300mg
13%
Total Carbohydrate
40g
15%
Dietary Fiber
1g
4%
Sugars
27g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 cake of Chocolate Pudding Cake are
55% in carbs, 40% in fat, and 5% in protein.
carbs:
55%
fat:
40%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Pudding Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Pudding Cake is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Eggs, Bleached Wheat Flour, Soybean Oil, Water, Modified Corn Starch, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Whey, Corn Syrup, Wheat Gluten, Salt, Caramel Color, Palm Oil, Natural And Artificial Flavor, Hydrogenated Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Cocoa, Corn Syrup Solids, Emulsifiers (Propylene Glycol Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Agar, Preservative (Potassium Sorbate), Soy Lecithin, Citric Acid, Locust Bean Gum, Red 40.
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