New York Style Cheesecake
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UPC Code
041318320831
Data Source
USDA
Package Weight
32 OZ/2 LB/907 g
Serving Sizes
1 slice (113g)
Calories
431
Total Fat
26g
33%
Saturated Fat
11g
55%
Cholesterol
45mg
15%
Sodium
250mg
11%
Total Carbohydrate
46g
17%
Dietary Fiber
2g
7%
Sugars
23.1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are
42% in carbs, 53% in fat, and 5% in protein.
carbs:
42%
fat:
53%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of New York Style Cheesecake is 41%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Style Cheesecake is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Gum Blend (Locust Bean Gum, Guar Gum And Xanthan Gum)], Sugar, Whole Wheat Flour, Water, Palm Oil, Soybean Oil, Wheat Flour, Skim Milk, Whey, Sour Cream [Cultured Milk And Cream, Enzymes], Glucose Syrup, Brown Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Eggs, Whey Protein Concentrate, Salt, Gum Blend (Guar Gum, Locust Bean Gum And Xanthan Gum), Cinnamon, Natural Flavors, Canola And Soy Lecithin, Mono- And Diglycerides, Apocarotenal (Color), Cheese Culture, Enzymes, Dried Turmeric (Color), Acacia Gum, Beta-carotene (Color), Vitamin A Palmitate.
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