Saltie Public Food Database

Bruzzone & Ferrari Basil Pesto With Garlic

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UPC Code 8032649301752
Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (45g)
cup
Calories 280
Total Fat 27g 35%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 210mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 7%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Bruzzone & Ferrari Basil Pesto With Garlic are 6% in carbs, 88% in fat, and 6% in protein.

carbs: 6%
fat: 88%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Bruzzone & Ferrari Basil Pesto With Garlic is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bruzzone & Ferrari Basil Pesto With Garlic is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Olive Oil, Grana Padano Pdo Cheese (Cow Milk, Salt, Rennet), Italian Pine Nuts, Pecorino Romano Pdo Cheese (Sheep Milk, Salt, Rennet), Salt, Italian Garlic, Ascorbic Acid (Antioxidant Agent), Citric Acid (Acidifier).

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