Macaroni & Bean Pasta Fagioli

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Brand Cento

UPC Code 070796801020

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1 cup (240g)

cup

Calories 161

Total Fat 4.5g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 811mg 35%

Total Carbohydrate 23g 8%

Dietary Fiber 4.1g 15%

Sugars 3g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Macaroni & Bean Pasta Fagioli are 57% in carbs, 25% in fat, and 17% in protein.

carbs: 57%

fat: 25%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni & Bean Pasta Fagioli is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni & Bean Pasta Fagioli is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Great Northern Beans, Tomato Puree(Water, Tomato Paste), Celery, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Salt, Soybean Oil, Romano Cheese(Made From Pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes, Corn Starch And Cellulose), Olive Oil, Garlic Powder, Natural Flavors.