Cheddar Bacon Ranch Dressing

🥓

Brand Wish-bone

UPC Code 041321261206

Data Source USDA

Nutrition Facts

Package Weight 15 fl oz/444 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 130

Total Fat 13g 17%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cheddar Bacon Ranch Dressing are 6% in carbs, 94% in fat, and 0% in protein.

carbs: 6%

fat: 94%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Bacon Ranch Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Bacon Ranch Dressing is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Distilled Vinegar, Sugar. Contains 2% Or Less Of: Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose, Inactive Dried Yeast, Caramel Color, Red 3, Hydrolyzed Soy And Corn Protein, Soy Lecithin, Natural Flavor), Salt, Modified Corn Starch, Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Salt, Butter [Cream, Salt], Sodium Phosphate, Annatto Extract [Color]), Xanthan Gum, Garlic*, Onion*, Whey, Monosodium Glutamate, Yeast Extract, Annatto Extract (Color), Polysorbate 60, Green Onion*, Natural Flavor, Spice, Disodium Inosinate, Disodium Guanylate, Cheddar Cheese, Phosphoric Acid And Sorbic Acid And Calcium Disodium Edta (To Protect Quality).