Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-style Sauce, Poblano Peppers With Cheesy Grits & Ancho-style Sauce

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Brand Urban Bistro

UPC Code 013800274212

Data Source USDA

Nutrition Facts

Package Weight 46 1/2 oz/1.31 kg

Serving Sizes 0.167 package (219g)

package

Calories 289

Total Fat 17g 22%

Saturated Fat 9g 45%

Cholesterol 50mg 17%

Sodium 1070mg 47%

Total Carbohydrate 24.1g 9%

Dietary Fiber 2g 7%

Sugars 7g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 package of Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-style Sauce, Poblano Peppers With Cheesy Grits & Ancho-style Sauce are 34% in carbs, 54% in fat, and 13% in protein.

carbs: 34%

fat: 54%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-style Sauce, Poblano Peppers With Cheesy Grits & Ancho-style Sauce is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-style Sauce, Poblano Peppers With Cheesy Grits & Ancho-style Sauce is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grits (Milk, Water, Yellow Corn Meal, Butter [Cream, Salt], Corn Masa Flour, Fontina Cheese [Cultured Milk, Salt, Enzymes], Garlic Puree, Salt, Vegetable Puree Mix [Carrots, Onions, Celery], Modified Cornstarch, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Potato Starch, Xanthan Gum, Spices, Carrot Juice Concentrate, Natural Flavors, Canola Oil). Stuffed Poblano Peppers (Poblano Peppers, Tomatoes, Oaxaca Cheese [Cultured Partially Skimmed Milk, Salt, Milk Solids, Calcium Chloride, Rennet], Monterey Jack Cheese [Cultured Milk, Salt, Enzymes), Bread Crumbs [Bleached Wheat Flour, Sugar, Canola Oil, Salt, Yeast], Onions, Cornstarch, Salt, Garlic Powder, Onion Powder. Fried In Canola Oil). Ancho Sauce (Water, Tomato Paste, Soybean Oil, Spices, Bleached Wheat Flour, Salt, Modified Cornstarch, Vegetable Puree Mix [Carrots, Onions, Celery], Onion Powder, Sugar, Maltodextrin, Modified Tapioca Starch, Corn Oil, Datem, Citric Acid, Dried Garlic, Yeast Extract, Potato Starch, Xanthan Gum, Garlic Powder, Carrot Juice Concentrate, Natural Flavors, Canola Oil).