Maple Pecan Cake

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Brand Ahold

UPC Code 688267164101

Data Source USDA

Nutrition Facts

Package Weight 17.6 oz/500 g

Serving Sizes 0.125 package (about 1/4 cup batter) (62g)

package (about 1/4 cup batter)

Calories 270

Total Fat 15g 19%

Saturated Fat 1.5g 8%

Cholesterol 50mg 17%

Sodium 100mg 4%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 package (about 1/4 cup batter) of Maple Pecan Cake are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%

fat: 51%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Maple Pecan Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maple Pecan Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Whole Eggs, Wheat Flour, Canola Oil, Wheat Starch, Maple Syrup, Pecans, Glycerol And Xanthan Gum (Stabilizing Agents), Water, Baking Powder (Disodium Diphosphate, Sodium Carbonate), Mono- And Diglycerides Of Fatty Acids (Emulsifier), Potassium Sorbate (Preservative), Salt.