Saltie Public Food Database

Kettle Cooked Potato Chips, Jalapeno Pepper

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UPC Code 041303047095
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 1 oz (28g)
oz
Calories 140
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Kettle Cooked Potato Chips, Jalapeno Pepper are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%
fat: 49%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Kettle Cooked Potato Chips, Jalapeno Pepper is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kettle Cooked Potato Chips, Jalapeno Pepper is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Sunflower Oil And/or Corn Oil, Seasoning (Cheese Powder [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate], Whey, Salt, Natural Flavors, Green Jalapeno Pepper Powder, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Onion Powder, Spices, Disodium Phosphate, Garlic Powder, Less Than 2% Of: Yeast Extract, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Monosodium Glutamate, Lactic Acid, Disodium Inosinate & Disodium Guanylate, Artificial Flavors, Oleoresin Turmeric, Oleoresin Paprika).

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