Baked Brie Pastry With Blueberries, Almonds, & Vanilla

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Brand Reny Picot

UPC Code 033421054246

Data Source USDA

Nutrition Facts

Package Weight 24 oz/681 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 100

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 150mg 7%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 3g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Baked Brie Pastry With Blueberries, Almonds, & Vanilla are 23% in carbs, 61% in fat, and 16% in protein.

carbs: 23%

fat: 61%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Brie Pastry With Blueberries, Almonds, & Vanilla is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Brie Pastry With Blueberries, Almonds, & Vanilla is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brie (Milk, Cultures, Salt, Enzymes) Unbleached Wheat Flour, Butter (Pasteurized Cream, Cultures) Eggs, Milk, Sugar, Blueberries, Almonds, Vanilla, Salt, Dry Yeast And Sorbic Acid (Used To Protect Quality)