Wheat Cake (Maple Bread)

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Brand D-plus

UPC Code 074410650872

Data Source USDA

Nutrition Facts

Package Weight 2.82 oz/80 g

Serving Sizes 1 pieces (80g)

pieces

Calories 260

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 25mg 8%

Sodium 150mg 7%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 31g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pieces of Wheat Cake (Maple Bread) are 54% in carbs, 38% in fat, and 8% in protein.

carbs: 54%

fat: 38%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Wheat Cake (Maple Bread) is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wheat Cake (Maple Bread) is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour,maple Flour Paste (Water, Sugar Group[Sugar,corn Syrup], Vegetable Oil [Palm Oil, Rapeseed Oil],corn Starch,maple Syrup, Skim Milk Powder,milk Protein,wheat Flour,egg White Powder,egg Yolk Powder,agar,salt,alcohol, Artificial Flavor, Gellan Gum,carob Bean Gum,caramel [Coloring]), Water,sugar,shortening (Palm Oil), Egg, Whey Powder,margarine (Vegetable Oil]palm Oil, Rapeseed Oil,soybean Oil], Water,artificial Flavor), High Fructose Corn Syrup,yeast (Rice,wheat,corn,apple, Potato,acerola,yeast,lactic Acid),salt.