Mango Pudding Cake
🥭
UPC Code
011110184160
Data Source
USDA
Package Weight
19 oz/538 g
Serving Sizes
0.142 cake (77g)
Calories
320
Total Fat
15g
19%
Saturated Fat
3g
15%
Cholesterol
55mg
18%
Sodium
280mg
12%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.142 cake of Mango Pudding Cake are
53% in carbs, 43% in fat, and 4% in protein.
carbs:
53%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Pudding Cake is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Pudding Cake is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water. Contains 2% Or Less Of: Mangos, Corn Syrup, Modified Corn Starch, Corn Starch, Whey, Salt, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Acetate, Xanthan Gum, Guar Gum, Cellulose Gum, Vital Wheat Gluten, Natural And Artificial Flavor, Citric Acid (Preservative), Soy Flour, Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Yellow 5, Yellow 6. Icing: Sugar, Water, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup, Palm Oil Contains 2% Or Less Of: Corn Starch, Natural And Artificial Flavors, Caramel Color, Agar, Salt, Yellow 5, Yellow 6, Sorbitan Monostearate, Mono- & Diglycerides.
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