Saltie Public Food Database

Three Cheese Italian Parmesan, Fontina And Romano Dressing & Marinade

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UPC Code 041335001461
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (32g)
tbsp
Calories 110
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 349mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Three Cheese Italian Parmesan, Fontina And Romano Dressing & Marinade are 7% in carbs, 89% in fat, and 4% in protein.

carbs: 7%
fat: 89%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Three Cheese Italian Parmesan, Fontina And Romano Dressing & Marinade is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Three Cheese Italian Parmesan, Fontina And Romano Dressing & Marinade is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Water, Distilled Vinegar, Sugar, Red Wine Vinegar, Olive Oil, Salt, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Natural Flavor, Garlic,* Spice, Onion,* Xanthan Gum, Maltodextrin, Basil, Potassium Sorbate And Sodium Benzoate (Preservatives), Yeast Extract, Paprika (Color), Onion, Garlic, Corn Starch, Calcium Disodium Edta (To Protect Flavor), Annatto Extract (Color), Oleoresin Paprika (Color).

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