Saltie Public Food Database

Pizza, Pepperoni

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Brand Savy's
UPC Code 755918592634
Data Source USDA

Nutrition Facts

Package Weight 6.5 oz/184 g
Serving Sizes 1 pizza (184g)
pizza
Calories 510
Total Fat 22.1g 28%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 1050mg 46%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Sugars 5g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pizza of Pizza, Pepperoni are 47% in carbs, 39% in fat, and 15% in protein.

carbs: 47%
fat: 39%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza, Pepperoni is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza, Pepperoni is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (B1), Riboflavin (B2), Folic Acid), Water, Breadcrumbs, (Bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey. Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder. Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes. Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavoring, Lactic Acid Starter Culture, Oleoresin Of Paprika, Spices, Sodium Nitrite, Water, Bha, Bht, Citric Acid. Smoked Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor. Cheese And Spice Blend: Asiago Cheese (Cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet. Parmesan Cheese: Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic, Parsley, Oregano, Basil.

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