Fudge Brownies
🍽
UPC Code
078742358574
Data Source
USDA
Package Weight
21 OZ/595 g
Serving Size
33g
Calories
150
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
75mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
17g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 33 g of Fudge Brownies are
59% in carbs, 38% in fat, and 3% in protein.
carbs:
59%
fat:
38%
protein:
3%
Listed Ingredients
Fudge Icing (Sugar Vegetable Shortening [Palm Oil And Rapeseed Oil], Water. High Fructose Corn Syrup, Cocoa, Cocoa Processed With Alkali, Natural And Artificial Flavor, Mono- And Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Preservative [Potassium Sorbatej, Citric Acid), Sugar, Eggs, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono-and Diglycerides, Artificial Flavor, Annatto Extract [For Color], Preservative [Calcium Disodium Edta], Vitamin A Palmitate), Cocoa Processed With Alkali, Invert Sugar, Soybean Shortening (Palm Oil, Mono-and Diglycerides, Polysorbate 60), Contains Less Than 2% Of The Following: Palm And Palm Kernel Oils, Corn Starch, Rice Flour, Natural And Artificial Flavor, Salt, Soy Lecithin, Chocolate Liquor, Cellulose Gum, Carrageenan, Natural Flavor, Confectioner's Glaze, Dextrin, Sunflower Lecithin, Titanium Dioxide On Mica (For Color), Red 3, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Carnauba Wax, Yellow 5, Blue 1.
Carbs to Weight Ratio
The carbs to weight ratio of Fudge Brownies is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fudge Brownies is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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