Saltie Public Food Database

Creme Curls Puff Pastry Treat

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UPC Code 070109102004
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 creme curl 7.5 oz. - package - 5 (43g)
creme curl 7.5 oz. - package - 5
Calories 220
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 creme curl 7.5 oz. - package - 5 of Creme Curls Puff Pastry Treat are 41% in carbs, 56% in fat, and 4% in protein.

carbs: 41%
fat: 56%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Curls Puff Pastry Treat is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Curls Puff Pastry Treat is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Palm Oil, Soybean Oil, Water, Sugar, Wheat Flour, Dextrose, Corn Syrup Solids, Milk, Contains 2% Or Less: Salt, Invert Syrup, Wheat Starch, Egg Whites With Sodium Lauryl Sulphate, Nonfat Milk, Mono And Diglycerides, Calcium Propionate (Preservative), Natural And Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Sodium Caseinate, Soy Lecithin, Enzymes, Phosphoric Acid, Dipotassium Phosphate, Citric Acid (Preservative), Vitamin A Palmitate, Whey Protein Concentrate. Cherry: Citron Melon, Corn Syrup, Cherries, Water, Citric Acid, Fd&c Red 40, Sodium Benzoate (Preservative), Artificial Flavor, Benzaldehyde. Chocolate: Dutched And Natural Cocoas, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Chocolate Liquor, Lecithin, Natural And Artificial Flavor, Vanillin. Harvest: Sugar, Confectioners Glaze, Fd&c Yellow #5 And #8 Lake, Carmel Color, And Carnuba Wax. Holiday: Sugar, Confectioners Glaze, Fd&c Yellow #5 And #6 Lake, Fd&c Blue #1 Lake, Fd&c Red #40 Lake, Carnuba Wax, Fd&c Red #40.

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