Birthday Cake Parfait Cup
🎂
UPC Code
041250505037
Data Source
USDA
Package Weight
4.0 oz/0.25 lbs
Serving Sizes
1 cup (121g)
Calories
460
Total Fat
22g
28%
Saturated Fat
14g
70%
Cholesterol
35mg
12%
Sodium
270mg
12%
Total Carbohydrate
62g
23%
Dietary Fiber
0g
0%
Sugars
45g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Birthday Cake Parfait Cup are
54% in carbs, 43% in fat, and 3% in protein.
carbs:
54%
fat:
43%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Birthday Cake Parfait Cup is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Birthday Cake Parfait Cup is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cupcake (Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dried Whole Eggs, Skim Milk Powder Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda Monocalcium Phosphate Sodium Aluminum Phosphate, Aluminum Sulfate), Soy Lecithin, Salt, Dried Egg Whites (Contains Sodium Lauryl Sulfate), Modified Cornstarch, Mono. And Diglycerides, Whey Powder, Wheat Starch, Vegetable Shortening (Palm And/or Palm Kernel Oil), Polyglycerol Esters Of Fatty Acids, Propylene Glycol Monoesters Of Fats & Fatty Acids. Wheat Protein Isolate, Natural & Artificial Flavor, Xanthan Gum, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60, Sodium Carboxymethylcellulose, Yellow 5 (Tartrazine), Soy Protein), High Fructose Corn Syrup. Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil), Water, Sugar, Dextrose, Sodium Caseinate (Milk), Soy Protein Concentrate, Natural And Artificial Flavors (Milk), Modified Cellulose, Polysorbate 60, Potassium Sorbate (Preservative), Salt, Polyglycerol Esters Of Fatty Acids, Guar Gum, Xanthan Gum, Sprinkles (Sugar.corn Starch, Vegetable Oil (Palm Kernel And/or Palm Oil), Soy Lecithin, Dextrin,confectioners Glaze,red 40 Lake,natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Yellow 5 Lake Blue 1 Lake Pedret 4
Other Foods