Chocolate Spread

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Brand Brinkers

UPC Code 8710573441507

Data Source USDA

Nutrition Facts

Serving Sizes 100g

Calories 560

Total Fat 36.8g 47%

Saturated Fat 5.2g 26%

Cholesterol 0mg 0%

Sodium 50mg 2%

Total Carbohydrate 49.5g 18%

Dietary Fiber 3.8g 14%

Sugars 48.5g

Protein 6.4g 13%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Chocolate Spread are 36% in carbs, 60% in fat, and 5% in protein.

carbs: 36%

fat: 60%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Spread is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Spread is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Oils (Rapeseed, Palm), Hazelnuts 13%, Low Fat Cocoa Powder 7,5%, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Bourbon Vanilla Extract.