Saltie Public Food Database

Limitation Crabmeat

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Brand Sea Catch
UPC Code 857006003593
Data Source USDA

Nutrition Facts

Package Weight 1 lbs
Serving Sizes 4 oz (113g)
oz
Calories 90
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 610mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 4g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Limitation Crabmeat are 61% in carbs, 0% in fat, and 39% in protein.

carbs: 61%
fat: 0%
protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Limitation Crabmeat is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Limitation Crabmeat is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Surimi(White Fish, Sorbitol, Sodium Polyphosphate), Water, Wheat Starch, Soybean Protein, Corn Starch, Soybean Oil Sugar, Crab Extract, Salt, Natural Color

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