8"" Red Velvet Cake, Red Velvet

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Brand Schnucks

UPC Code 041318310955

Data Source USDA

Nutrition Facts

Package Weight 1163 g

Serving Sizes 0.067 cake (78g)

cake

Calories 270

Total Fat 12g 15%

Saturated Fat 3.5g 18%

Cholesterol 15mg 5%

Sodium 280mg 12%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.067 cake of 8"" Red Velvet Cake, Red Velvet are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" Red Velvet Cake, Red Velvet is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" Red Velvet Cake, Red Velvet is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Pasteurized Milk And Cream, Contains 2% Or Less Of The Following: Egg Whites, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk, Modified Tapioca Starch, Dextrose, Salt, Cocoa (Processed With Alkali), Nonfat Milk, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60), Guar Gum, Dicalcium Phosphate, Natural And Artificial Flavor, Calcium Acetate, Tetrasodium Pyrophosphate, Xanthan Gum, Soy Lecithin, Cheese Culture, Cellulose Gum, Soy Flour, Carob Bean Gum, Sodium Benzoate (Preservative), High Oleic Soybean Oil, Hydrogenated Soybean And Cottonseed Oil, Beta Carotene (Color), Vitamin A Palmitate, Corn Syrup, Red 3, Red 40, Blue 1, Yellow 5.