Saltie Public Food Database

Fig Salami

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UPC Code 5200134160198
Data Source USDA

Nutrition Facts

Serving Sizes 50g
g
Calories 165
Total Fat 0.8g 1%
Saturated Fat 0.8g 4%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 14%
Dietary Fiber 7g 25%
Sugars 23g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 50 g of Fig Salami are 91% in carbs, 4% in fat, and 5% in protein.

carbs: 91%
fat: 4%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Fig Salami is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fig Salami is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Greek Dried Figs, Smoked Paprika, Aleppo Pepper, Orange Zest

Also by Hellenic Farms

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