This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Eggs, Hydrogenated Palm Kernel Oil, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Reduced Mineral Whey, Corn Syrup, Milk, Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono- And Diglycerides, Vitamin A Palmitate, Beta-carotene [Color]), Apricot Puree, Nonfat Milk Solids, Water, Invert Sugar, Butter, Corn Starch, Whey, Citric Acid, Pectin, Modified Food Starch, Emulsifiers (Soy Lecithin, Sodium Stearoyl Lactylate, Polysorbate 60, Sorbitan Monostearate), Natural Flavor, Salt, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate), Soybean Oil, Canola Oil, Coconut Oil, Malic Acid, Hydrogenated Palm Oil, Confectioner's Glaze, Carnauba Wax, Sodium Citrate, Gums (Carboxymethyl Cellulose, Xanthan Gum), Artificial Colors (Yellow 5, Yellow 6, Blue 1, Blue 2, Red 40, Red 3), Annatto (Color).