Light Cultured Buttermilk
🧈
UPC Code
041190468638
Data Source
USDA
Package Weight
ONE QUART/946 mL
Serving Size
240ml
Calories
120
Total Fat
3.5g
4%
Saturated Fat
2.5g
13%
Cholesterol
14mg
5%
Sodium
130mg
6%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 240 ml of Light Cultured Buttermilk are
45% in carbs, 27% in fat, and 28% in protein.
carbs:
45%
fat:
27%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Light Cultured Buttermilk is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Light Cultured Buttermilk is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Reduced Fat Milk.
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